Having a sort of baked ziti tonight with Truett-Hurst old vine Zinfandel. Sauce made from tomatoes, onions, olive oil, herbs and chicken sausage. Layered similar to lasagna with freshly shredded Fontina cheese.
This Italian guy opened an Italian restaurant near my apt. I'm not a huge pasta lover but I like his lasagna a lot. Wondering if he makes his own ricotta
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