Indian food I eat it like a white person, Israeli side I eat more of that, but I'll wear an American Flag going to MIckyDs and want my alcohol, whiskey, cigars, bacon and blow up stuff.
End of the day, living in America (and being born here from folks who were FOBs) you don't really keep your heritage that much. So funny at times, you eat your heritage food like a foreigner, lol. It's cool though, gotta love America, right @purr1n?
My daughter hates Chinese restaurants. Actually no one likes Chinese restaurants in my family. We like Paki-Indo good though at the hole-in-the-wall joint.
What part of India your mom from? I'm full blood East Indian (South), my wife is an Alaska Native (Inupiaq).. so we call our kids "Indimos" (Indian + Eskimo) lmao. All my kids care for are the south Indian staples (idli, dosa, chole, rasam, bindi curries, mutters, naan, potato curries). But when we go to Indian restaurants, it's tandoori chicken, rice, naan, and chicken makhani for me.
My mom is Indo-Guyanese, so she was born in Georgetown, Guyana. If you know, half that country is about Indo and the other half is Afro, they don't always like each other. Quite frankly, I don't really know my mother side that much (they are all up in NYC). I act too "american" for their taste.
So in other words @FlySweep, I look mostly Indian but when I open my mouth it is a breed of NYC and Southern Accents in one. So more/less I'm not really "one of them."
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