Actually, more with my mother-in-laws than my wifes. They are from German and English stock...so yea, the food tastes about as bland as you would expect
I'm from German heritage and wife is from British/Polish. Not much motivation to embrace the cuisine of our ancestors. We already cook most meals from scratch but mostly go to the other end of the flavor spectrum with a lot of Mexican, Thai, Spicy Chinese dishes. Last night was Hunan Beef with Naga King chiles to break a good sweat.
@Biodegraded, I have heard that song before! @crazychile, I am envious. If I had the patience/interest I would do more in the kitchen, but the truth is I don't like the kitchen.
A girlfriend said, "Why do you put salt in your cooking?"
Me, "Because it makes it taste better."
Her, "No. It makes it tastes of salt."
I stopped. For a while, I overcompensated with garlic.
Now, I don't add any salt when cooking (a few micrograms in omelete or scrambled) or on the plate. Over thirty years later, I can say, for sure, she was right.
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