Comments on Profile Post by Cspirou

I should try that. Own vegetables are way healthier for sure.

I love to gobble them up right on the spot. There is some research saying some of the fancy microflora (beneficial) on the surface will die in like half an hour.

Not a gardener myself, though my father is and I have heard him say the same thing!

And keep them out of the refrigerator!

Not a gardener but picking the tomato’s off our sole plant lately. I put them in a bowl with other fruit and they will continue to ripen. The magic of ripe fruit out gassing ethylene which will make other fruit in the vicinity ripen and that won’t work in the fridge

@crazychile - never!!! A fresh salsa is my only exception. If there's any left...

Just watched a video with an Italian family that makes a giant batch of tomato sauce every year. They say they don't cook the tomatoes fresh off the vine but wait two days because it taste better