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Comments on Profile Post by YMO

  1. Azimuth
    Azimuth
    Not just PA thing...whole mid-Atlantic thing. It's their version of SPAM. Barf.
    May 17, 2022
    YMO likes this.
  2. dasman66
    dasman66
    It's more an ethnic thing than PA thing... having spent most of my life in PA I can't say that I've seen many peeps eat it that weren't German heritage/grandparent age. Similar would be kiszka (blood sausage) by Polish heritage/grandparent age people.
    May 17, 2022
    crazychile and YMO like this.
  3. dasman66
    dasman66
    My wife had a polish mom an german dad and I had to look at both of those disgusting dishes when visiting for holidays. The parents/grandparents were the only ones that would touch the stuff...
    May 17, 2022
    YMO likes this.
  4. YMO
    YMO
    Spam is good hush @Azimuth with rice. I want real sausage.
    May 17, 2022
    Azimuth likes this.
  5. ergopower
    ergopower
    bought from an Amish or Mennonite butcher's stall at a farmer's market, fried in a cast iron skillet, served w/scrambled eggs
    mmmm
    May 17, 2022
    YMO likes this.
  6. luckybaer
    luckybaer
    As a Spam lover, might I be interested in this Scrapple item? I'll eat anything from dinuguan to natto...
    May 17, 2022
    YMO likes this.
  7. ergopower
    ergopower
    1. scrapple isn't very similar to Spam, less meat + various flours
    2. you ain't gonna find true scrapple within 700 mi of Missouri
    May 17, 2022
    luckybaer, dasman66 and YMO like this.
  8. Joshvar
    Joshvar
    We can get it in Texas, FWIW. Family loves it, air fryer is perfect for it :)
    May 17, 2022
  9. crazychile
    crazychile
    I've never had scrapple but was always curious to try it after seeing it on DD&D several years ago. My dads side of the family is 100% German and my G-ma used to make blood sausage. I never overthought it when having it as a kid, but I certainly wouldn't order it if I saw it on a menu now.
    Jun 1, 2022