Seriously though - do they have cheesy scalloped potatoes in the Philippines? If not then search google and choose a well-rated recipe. They’re all tend to be similar.
Huh, TIL. Yeah regular fries are kinda meh for me unless they're perfectly done, heavy crunch on the outside and fluffy on the inside. Barring that it's either well-spiced or sweet potatoes, haha.
In the US they’re mostly peeled but some places serve a bigger wedge fry with the peel on. I like waffle fries. McDonalds actually sells them in China but they call them crisscut fries.
Twice-baked potatoes are tasty. (there's more to it than just that…look for a recipe) Also pierogis. I like potato, egg, and cheese soft tacos with salsa for breakfast. Garlic mashers.
Smashed baby potatoes; boil until soft, crush them almost flat (you don't want them to fall apart when handled), pan fry in oil until crispy, top with your choice of seasoning, salt and pepper to taste. I found chives, oregano, and parsley to be sufficient.
For the record no potatoes were purchased recently and the family needs to exhaust other ingredients first. I am sad because I've been craving taters for weeks now :((
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